We’ll grant that summer fruit pies are sublime, but honestly, who has time to mess with rolling, chilling, and crimping a pie crust when there are pools to splash in and steamy summer novels to read? Not us. Enter the humble-but-delicious cobbler. This crumbly treat requires minimal prep — just a bit of mixing and plopping (we’re going with “plopping” as the official culinary term). Crisps, crumbles, and buckles are all considered part of the cobbler family — along with grunts, slumps, sonkers, and pandowdies (not even joking). Just like a summer family reunion, we’re…
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