Although they now sit side by side in the dairy aisle, the relationship between butter and margarine has been anything but smooth. Case in point: The production and sale of margarine was once banned in several states, including Maine, Wisconsin, and Ohio, for fear that it would be marketed as “real” butter. And then, of course, there’s the debate that’s raged for years of whether butter or margarine is better for you. While they may look indistinguishable once slathered on toast, a bit of investigation reveals that the differences between these two savory…
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